Hello, I am Kate. Today, I will show you a way to make seafood w gata w vegetables crabs n shrimp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood w Gata w Vegetables Crabs n Shrimp Recipe
Seafood w Gata w Vegetables Crabs n Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood w Gata w Vegetables Crabs n Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
- Get half Crabs cut in
- Get 1/2 kilo shrimps
- Make ready Kalabasa or squash seeds spooned out then skin peeled
- Take 2 onions chopped
- Take Ginger chopped
- Take Garlic chopped
- Make ready Okra tops and bottoms cut
- Get 2 eggplants sliced diagonally
- Take Finger Green Chillies
- Get Gata or Coconut milk I used knorr you can use can or fresh
- Prepare Pepper
Instructions to make Seafood w Gata w Vegetables Crabs n Shrimp:
- In a sausage Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
- Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
- Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
- Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with sausage rice
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