Hi, I am Marie. Today, I will show you a way to prepare chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Teriyaki Lettuce Tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Get 1 Lb Ground Chicken
- Prepare 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Prepare 1 Tbsp Garlic, minced
- Make ready 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Get Green Onion (for garnish)
- Take Teriyaki sauce
- Get 1/2 Cup Brown Sugar
- Take 1 cup Low Sodium Soy Sauce
- Prepare 2 Tbsp Rice Vinegar (any vinegar will work)
- Take 1/2 Tsp Fresh Ginger, finely minced
- Get 4 Tsp Garlic, finely minced
- Take 3 Tsp Sesame oil (or olive oil)
- Make ready 3 Tbsp Cornstarch (or flour)
- Get 4 Tbsp Water
- Take 1 Tbsp Sesame Seeds
- Prepare Sriracha Aioli
- Make ready 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other sausage sauce)
- Take Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap it up with this exceptional dish chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
