Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hi, I’m Laura. Today, we’re going to prepare red velvet cupcake with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Velvet Cupcake with Cream Cheese Frosting Recipe

Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

  1. Get 1/2 cup butter
  2. Prepare 1 1/2 cup white sugar
  3. Make ready 2 eggs
  4. Make ready 1 cup buttermilk
  5. Take 1 tbsp red coloring
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 tbsp distilled white vinegar
  8. Take 1 1/2 tsp baking soda
  9. Prepare 2 cup cups all purpose flour
  10. Prepare 1/3 cup unsweetened cocoa powder
  11. Get 1 tsp salt

Steps to make Red Velvet Cupcake with Cream Cheese Frosting:

  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that’s going to wrap it up with this special dish red velvet cupcake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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