Hi, I’m Laura. Today, we’re going to prepare pasta and beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta and Beef Recipe

Pasta and Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta and Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Pasta and Beef:

1. Make ready Vegetables—————–
2. Get 1 cup chopped celery
3. Make ready 1 cup chopped carrots
4. Take 1 small onion chopped
5. Take To taste kosher salt
6. Get 1 cup whole kernel corn
7. Prepare 1/4 cup chopped olives
8. Prepare 5 cloves garlic sliced
9. Get 1/2 cup frozen English peas
10. Get 1 tablespoon extra Virgin olive oil
11. Prepare Beef——————————
12. Prepare To taste ground white pepper
13. Make ready To taste kosher salt
14. Prepare 1 cup panko breadcbs maybe an extra 1/3 cup
15. Make ready 2 eggs beaten
16. Get 1 tablespoon water
17. Take To taste ground black pepper
18. Prepare 1-1/2 pound beef sirloin
19. Get 1/2 cup flour
20. Make ready As needed oil to medium fry beef in
21. Make ready Pasta—————
22. Take 1/2 pound pasta, rigatoni
23. Get 2 quarts water
24. Get 1 tablespoon kosher salt
25. Take 1 tablespoon extra Virgin olive oil
26. Make ready Sauce—————————
27. Make ready 3 tablespoons all purpose flour
28. Make ready 1/2 stick butter
29. Get 1-1/2 cup beef broth

Instructions to make Pasta and Beef:

1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
3. Here they are beaten.
4. Season each portion of beef.
5. Season both sides.
6. Add the beef that is chopped up to a sausage deep pan with olive oil in it
7. Boil the pasta in the water, salt and oil.
8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
9. Beat the eggs and water add a pinch of kosher salt.
10. Season the flour with salt and pepper. If your breadcbs are not seasoned then add a bit of kosher salt to the breadcbs.
11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcbs.
12. Fry till golden brown.
13. Turn as needed.
14. Move the beef to paper towels to absorb excessive amounts of oil.
15. Make a crater in the center of the vegetables. Add the butter.
16. Let it melt.
17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
18. Almost ready for the stock.
19. Add the beef stock and make a sauce when smooth add the vegetables.
20. Let it thicken.
21. Add the pasta and English peas vegetables and sauce.
22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
24. Serve the beef with the pasta. I hope you enjoy!!

So that’s going to wrap this up for this special dish pasta and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Pasta and Beef Recipe