Hello, I’m Laura. Today, we’re going to make veggie pasta shells with french bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Pasta Shells With French Bread Recipe
Veggie Pasta Shells With French Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Pasta Shells With French Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Get 1 Box Medium Pasta Shells
- Make ready 1 Jar Pasta Sauce or homemade
- Get 10 Snow Peas Sliced
- Take 10 Grape Size Tomatoes🍅 Sliced In Half
- Get 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Take Salt
- Prepare 1 Drop Oil
- Get French Bread 🥖
Instructions to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that is going to wrap this up for this special dish veggie pasta shells with french bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
