Hi, I am Jane. Today, I will show you a way to prepare vegan southwest bean fettuccine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Make ready 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Get 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Prepare 2 Garlic Cloves, minced
- Make ready 1 Chili Pepper, minced
- Prepare 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Take 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
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