Hi, I am Jane. Today, I’m gonna show you how to prepare vegan banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana bread:
- Prepare 3 bananas
- Take 120 ml almond milk (or any other vegie milk)
- Prepare 60 ml coconut oil (melted)
- Make ready 60 ml agave syrup or honey
- Prepare 1 tbls vanilla flavor
- Take 1 tbls vinegar
- Make ready 150 gr oat flour
- Take 50 gr wheat flour
- Prepare 3 tbls cocoa
- Take 1 tbls baking powder
- Get 1/2 tbls baking soda
- Make ready 100 gr ground hazelnut or almonds
- Prepare 1 teaspoon cinnamon
- Make ready 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that is going to wrap it up for this distinctive dish vegan banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
