Hello, I am Elise. Today, I’m gonna show you how to prepare healthy (but doesn’t taste healthy) taco pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy (but doesn’t taste healthy) Taco Pasta Recipe
Healthy (but doesn’t taste healthy) Taco Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy (but doesn’t taste healthy) Taco Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy (but doesn’t taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy (but doesn’t taste healthy) Taco Pasta:
- Take 1 bag Bird’s Eye Veggie Penne Pasta with cheddar sauce
- Make ready 1 lb Extra Lean Ground Beef
- Make ready 1 packet Taco seasoning (I use McCormick)
- Get 3/4 c water
Steps to make Healthy (but doesn’t taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won’t) add some sour cream to it then reheat. SO good! Y’all let me know how much you love it!!
So that is going to wrap it up with this special dish healthy (but doesn’t taste healthy) taco pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
