Hi, I’m Jane. Today, I’m gonna show you how to make tortilla tikki chaat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla tikki chaat Recipe
Tortilla tikki chaat is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tortilla tikki chaat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tortilla tikki chaat using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla tikki chaat:
- Prepare For tikki=6 boiled potato
- Take 1 medium chopped onion
- Make ready Some peas
- Prepare 1 tbsp rock salt
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 1 tsp garam masala
- Make ready Pinch black pepper
- Prepare For chaat=chopped onions
- Make ready Chopped cucumber
- Prepare Chopped tomato Chopped avocado
- Make ready Green chilli optional
- Get Tamarind sauce
- Prepare Mayo
- Get Tortillas
Instructions to make Tortilla tikki chaat:
- Mash the boiled potato and mix all its ingredients.make a smooth texture mixture.keep refrigerate for 10 minutes after giving shape of tikkis or cutlets
- Now take out from refrigerator and deep frying it at medium flame until crisp and golden.you can fry it on flat pan too for use of less oil
- Put tikki on little roasted tortilla and put all the chaat ingredients.this combination came out so well.enjoy
So that’s going to wrap it up with this distinctive dish tortilla tikki chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
