Hi, I’m Laura. Today, we’re going to prepare π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food Recipe
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ThaiChef food is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Take 1/4 cup rice flour
- Make ready 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Make ready 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Get 2 pcs. Spring onion
- Take 1 clove garlic
- Make ready 100 g. Scallop
- Make ready 100 g. Mussel
- Take 7 tbsp. Vegetable oil
- Take 1/2 tsp. Black pepper
- Take 1 egg
- Get Bean sprout
- Take 1 tbsp. Fish sauce
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
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