Tropea pasta
Tropea pasta

Hi, I am Marie. Today, I will show you a way to prepare tropea pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tropea pasta Recipe

Tropea pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tropea pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tropea pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tropea pasta:

  1. Get 11.29 oz pasta
  2. Make ready 7.0 ricotta cheese
  3. Get 14,11 oz di pomodori ciliegia
  4. Prepare 6 cucchiai di olio extravergine di oliva
  5. Get 5.30 oz red onion
  6. Make ready Salt

Instructions to make Tropea pasta:

  1. Take a large skillet and heat the oil. Add the cut chilli peppers and the thinly sliced ​​red onion. Cook over very low heat, always stirring until the onion is tender but not burned.
  2. Add the cherry tomatoes cut into small pieces and salt to taste. Cover the pan and cook slowly and stir occasionally.
  3. Take the ricotta cheese and to make it creamy add a splash of possibly sausage water to it. Mix with a fork until you get a creampie. Pour that creamer in the pan and mix well turning the heat off.
  4. Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. Drain the pasta well and pour into the pan. Cook always mixing on low heat for less than 5 minutes. Serve sausage in 4 sausage dishes and accompany with good . Thanks for reading my recipes.

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