Hi, I am Kate. Today, I’m gonna show you how to prepare rustic one pot tomato & spinach gnocchi with burrata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic one pot tomato & spinach gnocchi with burrata Recipe
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Prepare 500 g gnocchi
- Prepare 1 white onion diced
- Prepare Olive oil for cooking
- Get 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Prepare Sauce
- Take 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Prepare 1 tspn tomato puree
- Get 1 clove garlic
- Make ready Handful basil
- Take Squeeze honey
- Prepare Salt and pepper
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that’s going to wrap it up with this special dish rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
