Hi, I am Laura. Today, we’re going to make low carb philly cheesesteak casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Philly Cheesesteak Casserole Recipe
Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Philly Cheesesteak Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Take 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Take 4 eggs
- Take 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine cble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
So that is going to wrap this up for this distinctive dish low carb philly cheesesteak casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
