Hi, I am Clara. Today, I’m gonna show you how to make whole wheat flour butter garlic naan without yeast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat flour butter garlic naan without yeast Recipe
Whole wheat flour butter garlic naan without yeast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole wheat flour butter garlic naan without yeast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour butter garlic naan without yeast:
- Make ready 3 cups wheat flour
- Take 1 cup maida/All- purpose flour
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Get 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 3 tbsp oil
- Get 1/4 cup curd
- Get 1/2 cup milk
- Make ready as needed Water
- Get 1 tbsp kalonji/nigella seeds
- Prepare 1 tbsp mint leaves powder
- Prepare 2 tbsp melted butter
- Prepare 1 tbsp crushed garlic
- Make ready 1 tsp crushed green chillies
Instructions to make Whole wheat flour butter garlic naan without yeast:
- Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
- Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
- Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
- Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
- After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
- Spread some kalonji and mint leaves powder and roll once again.
- Meanwhile heat tawa on gas.
- Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
- Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
- Once cooked and brown spots appear remove the naan on plate.
- Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.
So that’s going to wrap it up with this special dish whole wheat flour butter garlic naan without yeast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
