Hello, I am Kate. Today, I’m gonna show you how to make punjabi meal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Punjabi meal Recipe

Punjabi meal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Punjabi meal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Punjabi meal:

1. Get 50 gms cashew nuts
2. Take 100 gms paneer
3. Prepare 1 cube butter
4. Make ready 1 tbsp oil
5. Take 2 tbsp red chilli powder
6. Take 1 tbsp turmeric powder
7. Take 1 tbsp Shahi kaju paneer masala
8. Prepare 1 tbsp cumin coriander powder
9. Take For gravy:
10. Take 2 medium sized chopped Onion
11. Make ready 2 medium sized chopped tomato
12. Take 1 bay leaf
13. Make ready stick as required cinnamon
14. Make ready 4 cloves
15. Make ready 2 cardomon
16. Prepare 8 cashew nuts
17. Prepare 5-6 cloves garlic
18. Prepare 1 tbsp cumin seeds
19. Get 1 tbsp oil
20. Prepare 1 Inch ginger
21. Take For garnishing:
22. Take As required Grated cheese
23. Take leaves as required Coriander
24. Prepare 5-6 cashew nuts pieces
25. Take For naan:
26. Prepare 2 cup All-purpose flour
27. Make ready 1 tsp Baking soda
28. Take 1 tsp Baking powder
29. Prepare as per taste Salt
30. Take 2 tsp oil
31. Take 1 tbsp sugar
32. Make ready 1 tbsp fresh curd
33. Prepare For serving:
34. Make ready soft drinks
35. Get Roasted papad and onion ring

Steps to make Punjabi meal:

1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
5. Now in a same pan heat oil and Butter togather now add dry masala.
6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
8. Our sabji is ready to let’s make butter naan.
9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
11. Now turn the tawa on flame and roast the second side of naan.
12. Take it in a plate and apply Butter on it.
13. Our punjabi meal is ready to serve.
14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
15. Enjoy!!

So that’s going to wrap it up for this exceptional dish punjabi meal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Punjabi meal Recipe