Hello, I’m Joana. Today, we’re going to prepare chicken & tarragon pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & tarragon pesto pasta Recipe
Chicken & tarragon pesto pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken & tarragon pesto pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Take 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Prepare 2-4 cups arugula, washed and dried
- Take to taste salt and pepper
- Make ready … For the tarragon pesto..
- Prepare 1 cup Parmesan cheese, freshly grated
- Make ready 1/2 cup pine nuts, pan toasted
- Make ready 1 bunch tarragon, leaves stripped from stems
- Make ready 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Make ready 1/2 cup extra virgin olive oil
Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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