Hello, I’m Laura. Today, we’re going to prepare roasted sausage pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted sausage pasta salad Recipe
Roasted sausage pasta salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted sausage pasta salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted sausage pasta salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted sausage pasta salad:
- Get 8 oz pasta
- Make ready 2 bell peppers
- Prepare 1/2 lb sausage sausage
- Get 2 carrots
- Get 1/2 c corn
- Take 1/2 head broccili or cauliflower
- Get 1/2 c oil based dressing: greek, italien or citrus recommended
- Get 1/4 red onion
- Make ready 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted sausage pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
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