Hi, I’m Joana. Today, we’re going to prepare orecchiette with tomato and burrata cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orecchiette with tomato and burrata cheese Recipe
Orecchiette with tomato and burrata cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Orecchiette with tomato and burrata cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Prepare 400 g orecchiette pasta
- Get 2 small burrata
- Take 1 small onion
- Make ready 1 tin tomato pulp
- Prepare Basil
- Prepare Oil
- Get Cheese
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
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