Hello, I am Marie. Today, I will show you a way to prepare sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Take Aromatics
- Take Olive oil (1 tbsp)
- Prepare Large yellow onion, diced
- Take 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Take Spices
- Take 1/2 tbsp Dried cilantro,
- Take 1 tbsp Powdered cumin,
- Take 1/2 tbsp Garam Masala,
- Take 1/2 tsp West Indian curry powder,
- Take 1/4 tsp Turmeric,
- Take Red pepper flakes (as desired)
- Prepare Main
- Take Diced tomato (16oz can)
- Take Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Get Red lentils (1 cup)
- Take Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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