Hi, I’m Joana. Today, I will show you a way to make pepperoni pizza pasta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni pizza pasta bake Recipe
Pepperoni pizza pasta bake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepperoni pizza pasta bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta bake:
- Take 16 oz dry rigatoni pasta
- Prepare 1 can (28 oz) peeled San marzno tomatoes
- Take 1 can (28 Oz) tomato puree
- Get Pepperoni
- Get Mozzarella shredded cheese divided
- Get Black pepper
- Make ready Salt
- Take Basil
- Get Oregon
- Prepare Onion powder
- Make ready Garlic powder or Minced garlic
- Take 2 cups chicken stock for making in an instant pot only and one cup of water
- Get For seasoning they are made to taste a pinch of this a dash of that
Instructions to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
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