Hi, I am Kate. Today, we’re going to make masqati persian dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masqati Persian Dessert Recipe
Masqati Persian Dessert is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masqati Persian Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masqati Persian Dessert:
- Prepare 1 cup corn flour
- Get 5 cups water
- Get 1 cup sugar
- Take 50 grams butter
- Get 1/4 Teaspoon saffron powder
- Prepare 1/4 teaspoon cardamom powder
- Get 1/4 cup rosewater
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that’s going to wrap this up with this special dish masqati persian dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
