Hi, I am Elise. Today, I’m gonna show you how to prepare naan khatai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naan khatai Recipe
Naan khatai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Naan khatai is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan khatai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Take 1 cup wheat flour
- Get 1/2 cup besan/gram flour
- Take 3 tbsp sooji
- Take 1/2 cup powdered sugar
- Take 1/4 tsp baking powder
- Make ready 1 tbsp milk powder
- Make ready 1/2 tsp Cardamom powder
- Get 3/4 cup ghee (melted at room temperature)
- Make ready 1/4 cup Grated almonds for garnish
Steps to make Naan khatai:
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don’t overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
So that’s going to wrap it up for this distinctive dish naan khatai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!