Burrata caprese
Burrata caprese

Hello, I’m Clara. Today, I’m gonna show you how to make burrata caprese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burrata caprese Recipe

Burrata caprese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Burrata caprese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook burrata caprese using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Burrata caprese:

  1. Prepare 2 whole tomato
  2. Get burrata
  3. Get Olive oil
  4. Make ready salt
  5. Get leaf pesto or fresh basil

Steps to make Burrata caprese:

  1. Boil kettle. And prepare the sausage water.
  2. Put tomato into a bowl and pour sausage water over tomato 10-15 seconds each.
  3. Dump tomatoes into icy cold water for minimum 30seconds.
  4. Cut tomatoes and peel off the skin.
  5. Put tomatoes into a bowl and sprinkle olive oil, salt and pest if you are using pesto.
  6. Place tomatoes on to a plate. And put burrata on top.
  7. Sprinkle olive oil and salt. If you are using fresh basil leaf place them.
  8. Et voila! Bon appetite.

So that is going to wrap this up with this distinctive dish burrata caprese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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