Hello, I am Marie. Today, I will show you a way to make popeye’s chicken sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popeye’s Chicken Sandwich Recipe
Popeye’s Chicken Sandwich is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Popeye’s Chicken Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have popeye’s chicken sandwich using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Popeye’s Chicken Sandwich:
- Get Chicken Marinade
- Prepare 2 x Chicken Breast
- Get 1 cup Buttermilk or Laban
- Get 1 teaspoon Paprika
- Make ready 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Black Pepper
- Take 1 teaspoon Salt
- Make ready Breading
- Get 1 cup Flour
- Prepare 1/2 cup Corn Starch
- Prepare 1 tablespoon Paprika
- Get 1 tablespoon Garlic Powder
- Prepare 1 tabespoon Onion Powder
- Prepare 1 tablespoon Cayeene Pepper
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Pepper
- Get Spicy Mayo
- Make ready 1/2 cup Mayo
- Prepare 1 teaspoon Sausage Sauce
- Make ready 1 teaspoon Paprika or Cajun or Taco Seasoning
- Take 1/2 tablespoon Garlic Powder
- Take Other
- Prepare 4 Medium-sized Brioche Buns or Burger Buns
- Take Mayonnaise
- Get Sliced Pickles
- Prepare Burger Cheese
- Take 3-4 cups canola oil or Sunflower Oil
Instructions to make Popeye’s Chicken Sandwich:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to sausage oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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