Hello, I am Clara. Today, I’m gonna show you how to make shrimp-scallops & mushroom fettuccine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp-Scallops & Mushroom Fettuccine Recipe
Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Take 12 ounces fettuccine
- Make ready Olive oil, for tossing
- Get to taste Salt and pepper
- Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Take 1 pound scallops
- Take 1 stick (8 tbsp) unsalted butter
- Prepare 2 cups heavy cream
- Get 2 pinches freshly grated nutmeg
- Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Take 1/2 cup mushrooms
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve sausage and enjoy!
So that’s going to wrap it up for this distinctive dish shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
