Hi, I am Jane. Today, I will show you a way to prepare indonesian lamb satay recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian Lamb Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Get 250 gram lamb fillet
- Get 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Get 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while sausage is preferable 😊
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