Hello, I’m Kate. Today, we’re going to prepare any-chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Any-chip cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Make ready 1/2 cup white sugar
- Prepare 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Get 1 1/2 tsp vanilla
- Prepare 2 1/2 cups flour
- Get 1 tbsp cornstarch
- Take 3/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 full bag of chips
- Make ready 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap it up with this special dish any-chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
