Hi, I am Joana. Today, I’m gonna show you how to make super-moist roast chicken with yams and broccoli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super-moist roast chicken with yams and broccoli Recipe
Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super-moist roast chicken with yams and broccoli is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Get 3 tbsp kosher salt
- Make ready 3 tbsp sugar
- Take 1 tbsp black peppercorns
- Prepare Large handful of fresh herbs of your choice
- Prepare 4 chicken quarters
- Make ready Chicken
- Make ready 1 tsp kosher salt
- Get 1/2 tsp garlic powder
- Prepare Veg
- Prepare 2 yams, chopped into 2 cm chunks
- Take 2 heads broccoli, trimmed and chopped
- Make ready 1 large onion
- Make ready 4 cloves garlic, whole and skin-on
- Get Handful fresh thyme
- Take 2 tbsp honey
- Take 1/2 tsp sweet paprika
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
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