Hi, I’m Elise. Today, I will show you a way to prepare turkish halva (dessert) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Halva (Dessert) Recipe
Turkish Halva (Dessert) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turkish Halva (Dessert) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkish Halva (Dessert):
- Get 250 gr butter
- Make ready 3,5 glass flour
- Get 2 glass milk
- Make ready 1 glass sugar
- Prepare If you like it sweet, you can use 1,5 glass of sugar
Steps to make Turkish Halva (Dessert):
- First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
- While doing this, at the same time, melt the sugar in the milk in a pot. We call it Şerbet/Sherbet). Just before it started to boil, turn it off.
- Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!
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