Hello, I am Laura. Today, I’m gonna show you how to make honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Recipe
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Prepare 1 FOR CUPCAKES
- Get 2 cup flour
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 2/3 cup whole milk ricotta cheese
- Prepare 1/2 cup vegetable oil
- Take 1 tbsp finely grated lemon zest
- Get 2 tsp vanilla extract
- Take 2 large eggs
- Prepare 1 large egg yolk
- Prepare 3/4 cup sour cream
- Take 1 FOR FROSTING
- Take 8 oz cream cheese
- Take 6 tbsp butter, softened
- Make ready 1/3 cup honey
- Make ready 2 tsp finely grated lemon peel
- Get 2 tsp vanilla extract
- Make ready 1 dash salt
- Make ready 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
So that’s going to wrap it up for this exceptional dish honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
