Hi, I am Joana. Today, we’re going to make scrambled eggs southwestern style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Southwestern Style Recipe
Scrambled Eggs Southwestern Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scrambled Eggs Southwestern Style is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Get 1 left over baked potato
- Take 1 left over grilled chicken breast
- Take 1 large tomatoe
- Prepare 10-12 sliced jalapeños
- Get 7 eggs
- Get to taste Salt
- Take to taste Pepper
- Get 4 slices cooked
- Prepare grease or cooking oil
- Take 1/4 cup heavy cream or milk
- Take Cheese shredded
- Take Sour cream
- Prepare Favorite Salsa
Steps to make Scrambled Eggs Southwestern Style:
- Cook . While is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato, & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
So that’s going to wrap it up for this special dish scrambled eggs southwestern style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
