Hello, I am Laura. Today, we’re going to make malai kofta and garlic naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malai kofta and Garlic Naan Recipe
Malai kofta and Garlic Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malai kofta and Garlic Naan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Make ready 1/2 tsp baking powder
- Prepare Pinch soda
- Get 1 tbsp curd
- Get To taste salt
- Prepare As needed milk
- Take 1 tbsp oil
- Take For Topping on naan:
- Get 2-3 tbsp garlic chopped
- Prepare 2 tbsp kothmir
- Prepare 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Prepare For Malai kofta:
- Take For gravy:
- Prepare 2 tbsp ghee
- Get 1 tbsp oil
- Make ready 1 tsp jeera
- Take 2 onion chopped
- Take 3 tomato chopped
- Get 1-2 Green chilli
- Make ready 1 inch ginger
- Prepare 6-7 garlic
- Make ready 3 clove
- Make ready 2 cinnamon stick
- Get 2 green elaichi
- Make ready 1 bay leaves
- Prepare 1-2 dry red chillies
- Get 2 tbsp cashewnuts
- Make ready 3 tbsp roasted peanut
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander/cumin powder
- Take To make kofta:
- Make ready 100 g paneer grated
- Prepare 100 g potato grated
- Get 1/2 tsp garam masala
- Prepare To taste salt
- Get 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Make ready 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Get For Final seasoning:
- Get 1 tbsp Ghee
- Get 1 tbsp oil
- Take For Gravy
- Prepare As needed water
- Get 3 tbsp malai
- Take To taste salt
- Take 1 tsp kitchen king masala
- Get 1 tsp kasuri methi
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium sausage oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that’s going to wrap it up for this exceptional dish malai kofta and garlic naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
