Hello, I’m Jane. Today, I’m gonna show you how to make mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mongolian beef is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Prepare ingredients
- Prepare 2 tbsp cooking oil
- Make ready 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Take 3 tsp minced garlic
- Make ready marinade
- Get 1/4 cup soy sauce
- Get 1/4 cup Chinese Shaoxing
- Get 2 tbsp cornstarch
- Get sauce
- Get 2 tbsp soy sauce
- Prepare 3 dash white pepper powder
- Prepare 1/3 tsp crushed chili flakes
- Get 2 tbsp sugar or to taste
- Get 4 medium onion
- Get 2 tsp hoisin sauce
- Take 1 tsp sesame seed oil
- Get 2 inches ginger
Steps to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a sausage pan or sausage wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
So that’s going to wrap this up for this special dish mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
