Garlic butter naan
Garlic butter naan

Hello, I am Joana. Today, I’m gonna show you how to prepare garlic butter naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic butter naan Recipe

Garlic butter naan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic butter naan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter naan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter naan:

  1. Make ready 1 cup Maida(white flour)
  2. Take 2 tbsp vegetable oil
  3. Take 1 cup Curd
  4. Prepare 1 tsp salt
  5. Make ready 2 tsp sugar
  6. Take As required Water
  7. Get For filling:
  8. Prepare 8-10 garlic
  9. Make ready As required Butter
  10. Prepare Some green coriander

Steps to make Garlic butter naan:

  1. In a bowl add maida, curd, sugar, salt, baking powder, oil and knead well use water as required slowly.
  2. Put some oil in your palm and Knead it properly and it a rest for 1 hour.
  3. Add grated garlic in butter and add Coriander and mix well.
  4. After 1hour, Divide the dough in small parts. - Take a small part and dust so maida on counter top and roll it with rolloing pin. Make sure it should be neither too thin no too thick.
  5. Apply garlic-butter on it. - In a griller apply some oil and put it in griller.
  6. Grill well from both sides. - And your grilled garlic naan is ready to serve.

So that is going to wrap this up for this distinctive dish garlic butter naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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