Seafood Paella
Seafood Paella

Hi, I’m Clara. Today, I’m gonna show you how to make seafood paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

  1. Prepare 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Take 1 red bell pepper
  4. Get 1 medium white onion
  5. Get 2 cloves garlic
  6. Take 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Prepare 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Prepare 1 pinch allspice
  11. Get 2 tablespoons tomato paste
  12. Take 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Take 3 cups short grain rice
  15. Make ready 100 grams each of mussels, large shrimp and calamari rings
  16. Prepare 500 grams grilled sea bass meat

Steps to make Seafood Paella:

  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

So that’s going to wrap it up with this distinctive dish seafood paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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