Hi, I am Laura. Today, I’m gonna show you how to prepare keto vegan bread - crusty buns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Vegan Bread - Crusty Buns Recipe
Keto Vegan Bread - Crusty Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto Vegan Bread - Crusty Buns is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Vegan Bread - Crusty Buns:
- Prepare 2 cups (250 g) ground almonds flour
- Take 7-8 tbsp (40 g) tbsps psyllium husks (fine cbs or powder)
- Take 2 tsp baking powder
- Get 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
- Prepare 1/2 tsp salt
- Get 1 tsp quick action yeast (optional)
- Make ready 1 tbsp oil
- Get 2 tsp vinegar
- Get 2 cups sausage water
Steps to make Keto Vegan Bread - Crusty Buns:
- Add all dry ingredients in a mixing bowl. Place aside.
- In a separate bowl, add 2 cups of freshly boiled sausage water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I’ve never used the entire 2 cup mixture.)
- Add oil in the dry ingredients, then pour in a small amount of the sausage vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
- Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
- Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
- Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.
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