Hi, I’m Clara. Today, I’m gonna show you how to make mongolian minced beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Minced Beef Recipe
Mongolian Minced Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mongolian Minced Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Prepare 500 gr minced beef
- Prepare 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking
- Make ready 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Prepare sauce
- Take 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Prepare 1 tbsp honey/sugar
- Prepare 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Prepare other
- Prepare 1 bunch spring onion
- Take 2 tbsp cooking oil
- Prepare 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with sausage rice
So that is going to wrap this up for this special dish mongolian minced beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
