Hello, I’m Kate. Today, we’re going to prepare achari chicken naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Achari Chicken Naan Recipe
Achari Chicken Naan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Achari Chicken Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook achari chicken naan using 21 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Achari Chicken Naan:
- Take For Dough
- Get 750 g All-purpose Flour
- Take 1 and 1/5 Tbsp Yeast
- Make ready 1/2 Tbsp Salt or for taste
- Prepare 1 Tbsp Clarified Butter (Ghee)
- Get Water as required
- Make ready For Achari Chicken Filling
- Prepare 2-3 Tbsp Cooking Oil
- Take 4-5 Garlic Cloves
- Make ready 3 Tomatoes
- Take 3/4 Tbsp Salt
- Prepare 1/2 Tbsp Cumin Seeds
- Take 1 and 1/2 Tbsp Chili Flakes
- Prepare 1/4 Tbsp Black Seeds (Kalongi)
- Take 1/2 Tbsp Chopped Coriander
- Get 2 Tbsp Chili Sauce
- Prepare 1 Tbsp Soya Sauce
- Make ready 1 Tbsp Vinegar
- Take 1/2 Tbsp Fennel Seeds (Saunf)
- Take 400 g Boiled Spread Chicken
- Take 400 g Boiled Mashed potatoes
Instructions to make Achari Chicken Naan:
- Achari Chicken Nan banane ke liey sb se pehly is ki dough banani hy, To dough banane ke liy sb se pehly ak bowl mein 1/2 glass neem garam pani galen, phir is mein khameer or namak dalen,
- Phir is ko mix karen or dhak ke 5-6 mint garam jagah pe rath dein,
- 5-6 mint bad is ko kholen or is mein maida dal ke achy se mix karen or thora thora pani dal ke gunden,
- Phir jab ye is condition mein a jaey to is mein ghee dalen or dobara gunden,
- Phir is ke ak dough banae or dhak ke 1 hr rise hone ke liey rakh dein, jab take ye rise ho tab take is ki filling bana lein,
- To Achari Chicken Filling banane ke liy sb se pehly lehsan ko grate kar lein, (mery pass bary size ke lehsan ke jave the is liy mein ne 4 liey hein ager ap ke pass choty hn to ap 5-6 lejiey ga)
- Phir ak karhai mein cooking oil ko garam karen, then is mein grate kia hua lehsan dalen or 1-2 mint take fry karen,
- 1-2 mint take fry karne ke baad is mein tamater dalen, or mazeed 3-4 mint tamater ke galne take pakaen,
- Jab tamater gal jaey to is mein namak, zeera,
- Kutti Hue lal mirch, kalongi, Kutta hua Dhaniya,
- Chili Sauce, Soya Sauce, or sirka dalen,
- Phir is ko 2-3 mint take pakaen, then is mein boiled spread chicken dalen,
- Sath he boiled mashed Potatoes dal ke mix karen, or 1-2 mint take pakaen,
- Phir is mein saunf dalen or mix karen (mein ne is mein last mein saunf dali hy q ke mujhy thori kachi saunf ka zaiqa acha lagta hy ager ap ko nh pasand to ap is ko b pehly dal sakty hn) Mix karne ke bad hamari filling taiyar hy,
- Ab Dough ko ak bar dobara knead karen ta ke is ke sare bubbles nikal jaen phir is ke paire banaen,
- Paire banane ke baad is ko hath ki madad se bara karen,
- Phir is ke center mein Achari Chicken ki filling rakhen,
- Phir is ko side se center mein laen or achy se band karen,
- Then thore se maide se dusting karen or is ko bail lein, phir fork se is pe nishan lagaen jesy nan pe hoty hn,
- Phir is ko utha ke tawe ya pan mein rakh dein(Is ko rest nh dena direct paka lena hy) or bilkul slow flame pe pakaen, Ak side se takreeban 6-7 mint take pakaen phir palat ke dusri side ko b 6-7 mint take slow flame pe pakaen,
- Jab ye dono side se pak jaey to is pe ghee apply karen,
- Phir is ko plate mein nikal lein,
- Mazeedar Achari Chicken Naan Taiyar hy.
So that’s going to wrap this up with this special dish achari chicken naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
