One pot beef taco pasta skillet
One pot beef taco pasta skillet

Hello, I’m Clara. Today, we’re going to make one pot beef taco pasta skillet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

One pot beef taco pasta skillet Recipe

One pot beef taco pasta skillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. One pot beef taco pasta skillet is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot beef taco pasta skillet:

  1. Make ready 1 lb ground beef
  2. Take 1/2 onion, diced(optional)
  3. Take 1/2 green pepper, diced (optional)
  4. Get 2 teaspoons minced garlic
  5. Take 1 packet taco seasoning
  6. Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
  7. Make ready 1 (8 oz) can tomato sauce
  8. Prepare 1 (12oz)box bow tie uncooked pasta shells
  9. Take 3 cups beef broth (add more if needed or add more water)
  10. Make ready 1 cup shredded cheddar cheese
  11. Make ready I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

Steps to make One pot beef taco pasta skillet:

  1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
  2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
  3. Stir to combine and bring to a boil.
  4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
  5. Remove from heat and stir in 1 cup cheddar cheese.
  6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
  7. I think if you added Frito chips to the top of this it would taste like the burger helper taco.

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