Hello, I am Elise. Today, I will show you a way to make amy’s mongolian beef . recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Mongolian Beef . Recipe
Amy’s Mongolian Beef . is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Amy’s Mongolian Beef . is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook amy’s mongolian beef . using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy’s Mongolian Beef .:
- Prepare 1 egg white
- Prepare 1 pinch salt
- Prepare 1 tsp sesame oil
- Take 500 grams sirloin steak
- Get 1 cup oil for frying
- Get 2 large carrots - washed , peeled and sliced into long thin strips
- Get 1 large onion - peeled and sliced in diagonals about 2cm thick
- Take 1 large green capsicum/pepper - deseeded and cut into thin strips
- Prepare 1 stick celery - cut into about 1nch pieces
- Make ready 1 lebanese cucumber - sliced into rounds
- Get 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
- Take 2 tbsp oil for stir frying
- Get 3 tbsp hoisin sauce
- Get 2 tbsp water
- Get 1 tbsp dark soy sauce
- Prepare 2 tbsp rice vinegar or chinese rice
- Get 1 tsp chilli paste or amount to taste
- Get 1/4 tsp sugar
- Take 1 tbsp cornflour
Steps to make Amy’s Mongolian Beef .:
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once sausage add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve sausage , serve with rice or chinese noodles . enjoy . :-) .
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