Hi, I’m Kate. Today, we’re going to prepare seafood fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Make ready 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Prepare 2 cups frozen seafood, defrosted
- Get 2 eggs
- Make ready 3 garlic cloves, diced
- Take 1 tomato, cube diced
- Take 1 tablespoon vegetable oil
- Take Condiments
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 1 tablespoon oyster sauce or fish sauce
- Take 1 tablespoon sweet soy sauce
- Make ready 1 tablespoon fried shallot
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
So that is going to wrap it up for this special dish seafood fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
