Hi, I am Kate. Today, I’m gonna show you how to make sig’s dutch stamp pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Dutch Stamp Pot Recipe
Sig’s Dutch Stamp Pot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig’s Dutch Stamp Pot is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig’s dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig’s Dutch Stamp Pot:
- Make ready 3 lb potatoes, peeled cut into even cubes
- Take 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Prepare 1 large spanish onion, chopped finely
- Take 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Prepare 2 bay leaves
- Get 2 tbsp butter
- Make ready 1/2 cup milk
- Get 1 pinch each salt, pepper and a pinch of nutmeg
- Make ready 1 sausage ring or bratwurst (optional)
Instructions to make Sig’s Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
So that is going to wrap this up with this special dish sig’s dutch stamp pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
