Hello, I am Clara. Today, I’m gonna show you how to prepare fish fried with salted eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Fried with Salted Eggs Recipe
Fish Fried with Salted Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish Fried with Salted Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Prepare 600 gm Fish
- Get 2 pcs Salted Eggs Yolks
- Make ready 10 gm Curry Leaf
- Get Pinch Sugar
- Make ready Chopped Chili’s
- Take 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap it up with this distinctive dish fish fried with salted eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
