Hi, I’m Joana. Today, we’re going to prepare ugali, matumbo n skuma wiki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali, Matumbo n Skuma wiki Recipe
Ugali, Matumbo n Skuma wiki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ugali, Matumbo n Skuma wiki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ugali, matumbo n skuma wiki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, Matumbo n Skuma wiki:
- Take Maize Flour
- Prepare Bunch Skuma wiki (Collard Greens) Washed and Cut
- Make ready Matumbo (Tripe) Thoroughly Washed and Cut
- Get 3 Onions, cubed
- Get 3 Tomatoes, cubed
- Get 1 Hoho (Green bell pepper) cubed
- Prepare Bunch dhania (Coriander leaves)
- Prepare Half a finger of ginger and 6 cloves garlic; Grated
- Prepare to taste Salt, Pepper and spices
Steps to make Ugali, Matumbo n Skuma wiki:
- In a large cooking pot, put the Matumbo to boil. Add some of the grated ginger n garlic. These help soften the meat as it cooks. Cook until soft. Usually upwards of an hour, if on open pot. A pressure cooker should do it in 25 mins.
- Once matumbo is soft, put the onions, hoho ginger n garlic in the cooking pot. Add oil and fry til the onions begin to caramelize.
- Add your salt n spices. Reduce heat and add the tomatoes. Let them cook until tender as the spices incorporate into the meat.
- Add a bit of stock n cook over low heat. Once ready, yòu’ll add the chopped dhania for about a minute of cooking before serving.
- For the skuma wiki, Add onions into a pan with oil. Cook til translucent. Add salt, then the Skuma. Cover for a minute. Turn the veggies and cook for a further three mins. I like my skuma green n crunchy thus by minute five, it’ll be off the stove.
- As for the Ugali… Measure out water into a heavy bottomed pot. Put to boil. Once hot, slowly add flour and stir til you get preffered consistency. Keep cooking til firm cover and let cook for a while. Say 4 minutes. Remove from heat, shape n serve.
So that is going to wrap it up with this exceptional dish ugali, matumbo n skuma wiki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
