Hello, I am Clara. Today, we’re going to prepare mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mongolian beef is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get 1 lb flank steak, thinly sliced across the grain
- Take 1/4 cup cornstarch
- Take 1/2 cup vegetable oil
- Take 2 green onions, thinly sliced
- Take for the sauce
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Make ready 3 garlic cloves, minced
- Make ready 2 tsp grated fresh ginger
- Make ready 2 tsp vegetable oil
Instructions to make Mongolian beef:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
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