Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hi, I’m Kate. Today, I will show you a way to prepare fresh pasta (no eggs) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fresh Pasta (No Eggs) Recipe

Fresh Pasta (No Eggs) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fresh Pasta (No Eggs) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):

  1. Prepare 150 g 00 flour
  2. Make ready 100 g all-purpose flour
  3. Prepare 50 g semolina flour
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Take 150 g water

Steps to make Fresh Pasta (No Eggs):

  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that’s going to wrap it up with this distinctive dish fresh pasta (no eggs) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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