Hello, I am Elise. Today, we’re going to make egusi soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egusi soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Fresh meat
- Take Smoked fish
- Get Poma
- Take Palm oil
- Prepare Diced onion,Diced tomatoes,Diced pepper
- Take Spinach or collard greens
- Take Salt, cayenne pepper
- Take Seasoning
- Prepare Ground egusi
Instructions to make Egusi soup:
- Use a pot to heat d palm oil
- Clean d stock fish and boil in another pot with onions till soft.
- Add d meat to it and allowed to boil for 30mint
- Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint
- Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint
- Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints
So that is going to wrap this up for this special dish egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
