Hi, I’m Clara. Today, I will show you a way to make spicy shrimp fried rice (indonesian style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Fried Rice (Indonesian Style) Recipe
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Prepare 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Take 3 green onion, sliced and seperate the green and white part
- Make ready to taste Salt,
- Make ready to taste Ground white pepper,
- Get Grind into spice paste
- Take to taste Dried chilies, soak into boiling water until softened
- Prepare (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Take 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
So that is going to wrap this up for this exceptional dish spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
