Hi, I’m Kate. Today, we’re going to make khalifa naan khatai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khalifa Naan khatai Recipe
Khalifa Naan khatai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khalifa Naan khatai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Khalifa Naan khatai:
- Get 250 grm, plain flour (maida)
- Take 125 grm, powder sugar
- Get 125 grm, almonds
- Prepare 150 grm, desi ghee (pure clarified butter)
- Take 1 tesp, desi ghee (pure clarified butter)
- Take 1/2 tesp, baking powder
- Get 1/4 tesp, almond extract
- Make ready Coating
- Get 2 tbsp, powder milk
- Prepare 4 tbsp, water
Steps to make Khalifa Naan khatai:
- Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
- Set a side.
- Take a bowl add plain flour (maida), baking powder
- Almond extract
- Roasted almonds and powder sugar.
- And mix gently.
- Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
- Add melted ghee (pure clarified butter) in dry mixture.
- Mix with hands.
- Make dough.
- Now make khatai.
- And set in baking tray.
- Take a cup add dry milk and water and mix.
- Now apply milk sullery on khatai.
- Bake for 12 to 15 minutes on 180c. Or until done.
- Khalifa Naan khatai is ready to serve. Save in airtight container.
So that’s going to wrap it up for this distinctive dish khalifa naan khatai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
