Hello, I am Laura. Today, we’re going to prepare white rice and mongolian beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Rice and Mongolian Beef Recipe
White Rice and Mongolian Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. White Rice and Mongolian Beef is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Rice and Mongolian Beef:
- Take Basmati Rice
- Take Beef
- Take Oyster sauce
- Take Soy sauce
- Get Onion
- Get Habanero pepper
- Prepare Salt
- Get Oil
- Take Corn flour
Instructions to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once sausage.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
So that is going to wrap it up for this distinctive dish white rice and mongolian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
